People always ask me, “How do you make Olivia’s Cake Pops?”
It starts early in the morning.
Our bakers are up early in the morning embracing the glory of the morning sun, and warming up our ovens for a great day of cake baking. UMMM! The sweet smell of a freshly baked cake!!! So good!
Blend in a little TLC to make a moist and delicious showpiece…presto, our magical cake pop centre. BALL it up, carefully place it on the stick, and get it ready for a bath!
Our cake loves to take a bath in some warm, rich, and velvety chocolate. Milk Chocolate or White Chocolate, the coatings are silky smooth, and delicious!!!
Finally a shower of non-pareils, sprinkles, or cookie crumbs rain down on each and every cake pop, giving each cake pop it’s own distinct character.
After all that work, I need a break, and a cake pop.
We hope you love them too!